IRR
naturalfood در تهران | فروشگاه اینترنتی naturalfood تهران (ايران)

naturalfood

+98 (912) 397-23-09
اطلاعات تماس

آدرس

ايران,  تهران,  hadi.hgs@gmail.com

شرکت هاي تلفن

گروه پژوهشی فنی
+98
هنگام سفارش به مدیر فروش اطلاع بدهید که شما در allbiz این اطلاعات را به دست آوردید. سپاسگزاریم از اینکه در allbiz خرید می کنید.

اینترنت

درباره شرکت

naturalfood

Natural food, complete solutions for your industry to fulfill your market needs has been established in 2009.
Our main activity is focused on commercial in food industry (import and export), providing all kinds of food ingredients for manufacturing plants.
We are grateful to introduce our self as; one of the biggest supplier and bulk exporter from Iran for all kinds of Fruit Juice concentrates, Fruit Juice Puree, Tomato and Pomegranate Paste, Fruits aromas and ext, which can provide the first quality, at a very competitive price.
The diversity of climate in Iran has provided a good potentiality for producing agricultural and horticultural products.
Excellent weather and land of Iran have provided a good condition for producing agricultural products.

Our main products: Cherry Juice Concentrate, Strawberry Juice Concentrate & Puree, Pear Juice Concentrate And Puree, , Apple Juice Concentrate And Puree, Orange Juice Concentrate, Pomegranate Juice Concentrate, Red Grape Juice Concentrate, Grape Juice Concentrate , Apricot Juice Puree, Peach Juice Puree, Date Juice Concentrate and ext.
Cherry Aroma, Apple Aroma, Pomegranate Aroma, Orange Aroma , Strawberry Aroma , Peach & Apricot Aroma and ext
All Products 100% Organic and Natural
This Company specialized in importing refined sun flower, corn, Palm, Ice Cream Fat, canola and Soya oil ,any Fat & Oil all kinds of cocoa powder, mass cocoa, CBS, coffee powder, coffee been, cocoa been, instant coffee , all kinds of butter, ingredients for cookie & bakery industry and ext. Our services consist of raw materials supply to market launch.

محصولات و خدمات
انگور قرمز
در دسترس است 
LABORATORY REPORT SPECIFICATION OF RED GRAPE CONCENTRATE Brix 65 ± 0.5 Acidity 1.5 gr/100gr NTU 10 MAX PH 3.4 - 3.8 Max Color 1.2-1.6 @530/440 NM PECTIN Neg. HMF Neg. Storage Condition Less Than -18 c
گروه: انگور
کیوی
در دسترس است 
Natural food, complete solutions for your industry to fulfill your market needs has been established in 2009. Our main activity is focused on commercial in food industry (import and export), providing all kinds of food ingredients for manufacturing plants. We are grateful to introduce our self...
گروه: کیوی
خرما
در دسترس است 
LABORATORY REPORT SPECIFICATION OF DATE CONCENTRATE Brix 70 ± 0.5 Acidity 0.71 NTU 0.4 PH 4.3 Max Color ORIGINAL PECTIN Neg. Storage Condition Less Than +5 с
گروه: خرما
انار
در دسترس است 
LABORATORY REPORT SPECIFICATION OF POMEGRANATE CONCENTRATE Brix 65 ±1 Acidity 4-9.5 gr/100ml (PH : 8.1,As Citric Acid) NTU 6 PH 2.8-3.2 Color 0.5-1.1 Absorb in 520 nm (at 1.5 brix)* ORIGINAL Absorb in 430 nmLess Tannins Less Than 1 gr/100 ml Additives Neg. Preservatives Neg. Storage...
گروه: اسیدهای غذایی
انگور سفید
در دسترس است 
LABORATORY REPORT SPECIFICATION OF WHITE GRAPE CONCENTRATE Brix 65 ±0.5 Acidity 1 - 2.5g 100/ML (PH=7 , as tartaric acid) NTU 5 MAX PH 2.8-3.8 Max Color ORIGINAL 45Min MAX PECTIN Neg. SUCROSE 5g/100gr MAX TOTAL SUGAR 45 - 65G g / 100gr REDUCTION 45 - 65G g / 100gr Storage Condition Less...
گروه: انگور
گلابی
در دسترس است 
LABORATORY REPORT SPECIFICATION OF PEAR CONCENTRATE Brix 70 ± 0.5 g/100 ml Acidity 1.2-3 g/100ml (PH = 7, as Malic Acid) CLARITY in 83 (at 625 or 635 nm at Brix 12) PH 3.6-4.9 Max Color Min 35 (at 440 nm at Brix 12) PECTIN Neg. NTU Max 5 (at Brix 12) Storage Condition Less Than +5 с
گروه: گلابی
سیب
در دسترس است 
LABORATORY REPORT SPECIFICATION OF APPLE CONCENTRATE Brix 70 ± 1 Acidity 1.5 gr/100gr NTU 4 MAX PH 3.2 - 4 Max Color ORIGINAL PECTIN Neg. STARCH Neg. GELATINE Neg. Storage Condition Less Than +5 с LABORATORY REPORT SPECIFICATION OF APPLE PUREE CONCENTRATE Brix 28-30 g/100...
گروه: سیب
پرتقال
در دسترس است 
LABORATORY REPORT SPECIFICATION OF ORANGE CONCENTRATE Brix Min 62 g/100 ml Acidity Min 6 gr/100 ( citric acid) PH 2.5-3.5 Color Yellow natural FLAVOR Flavor Storage Condition Less Than -18 c
گروه: پرتقال
زردآلو
در دسترس است 
LABORATORY REPORT SPECIFICATION OF APRICOT PUREE CONCENTRATE Brix 28-30 g/100 ml Acidity 0.7 - 1.5 gr /100 (Citric Acid) PH 3.5-4.5 Max Color Original SACAROSE 7-9gr/100 ml ALCOHOL Neg. S02 Neg. ASH 0.5gr/100 ml Storage Condition Less Than +5 с
گروه: زردآلو
هلو
در دسترس است 
SPECIFICATION OF PEACH PUREE CONCENTRATE Brix 28-30 g/100 ml Acidity 0.8- 1.5 gr /100 (Citric Acid ) PH 3.5-4.5 Max Color Original SACAROSE 6 - 7 gr /100 ml ALCOHOL Neg. ...
گروه: هلو
LiveInternet

توضيحات

naturalfood. تمام اطلاعات در مورد naturalfood در تهران (ايران).